French Onion Dip

Ingredients: Acidified Sour Cream (Cream, Milk, Non Fat Dry Milk, Modified Food Starch, Tapioca Flour, Gelatin, Mono and Diglycerides, Sodium Caseinate, Propylene Glycol Monoester, Guar Gum, Carrageenan, Mono-Potassium Phosphate, Lactic Acid, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate(Preserves Freshness), Water, Maltodextrin, Dehydrated Onion, Modified Food Starch, Sugar, Hydrolyzed (Corn And Wheat Gluten, and Soy Protein), Salt, Onion Powder, Titanium Dioxide, Dried Romano Cheese ([Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Garlic, Mono and Diglycerides, Pectin, Sorbic Acid and Sodium Benzoate (To Protect Flavor), Xanthan Gum, Citric Acid, Sodium Phosphate, Lactic Acid, Soybean and Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Calcium Disodium EDTA (Protects Flavor).